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Because You Can, You Should: A Beauvoirian Ethics of Food

dc.contributor.authorLazarski, Anne
dc.date.accessioned2019-04-24T13:38:23Z
dc.date.available2019-04-24T13:38:23Z
dc.identifier.urihttp://hdl.handle.net/2374.MIA/6382
dc.description.abstractThe freedom to act in humans and the inability to act in nature imposes the moral responsibility on humans to return to nature that which they have used or ruined and improve upon it for future generations and the preservation of nature itself; in order for this to happen, humans must constantly be willing their freedom to create a more free and less destructive food system.en_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.titleBecause You Can, You Should: A Beauvoirian Ethics of Fooden_US
dc.typePosteren_US
dc.contributor.affiliationPhilosophy and Political Science
dc.contributor.affiliationEnglish Literature
dc.date.published2019-04-24


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