Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION888
June 2024July 2024August 2024September 2024October 2024November 2024December 2024
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1418171910910
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf427
Views
United States251
Canada22
Germany22
China21
United Kingdom14
Sweden13
Japan11
Ukraine10
Panama9
EU7
Views
Woodbridge33
Ann Arbor23
Secaucus23
Houston21
Jacksonville16
Oakland16
Ottawa16
Wilmington15
Philadelphia9
Plaza9