Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1030
January 2025February 2025March 2025April 2025May 2025June 2025July 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION929341814325
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf482
Views
United States303
Canada53
China35
Germany22
Sweden16
United Kingdom15
Japan14
Panama11
Ukraine10
India8
Views
Ottawa46
Houston33
Woodbridge33
Ann Arbor27
Secaucus27
Oakland17
Jacksonville16
Wilmington16
Beijing12
Philadelphia9