Statistics
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 872 |
May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 11 | 14 | 18 | 17 | 19 | 10 | 3 |
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6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 422 |
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United States | 245 |
Germany | 22 |
China | 19 |
Canada | 18 |
United Kingdom | 13 |
Sweden | 13 |
Japan | 11 |
Ukraine | 10 |
Panama | 9 |
EU | 7 |
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Woodbridge | 33 |
Ann Arbor | 23 |
Secaucus | 21 |
Houston | 19 |
Jacksonville | 16 |
Oakland | 16 |
Wilmington | 15 |
Ottawa | 12 |
Philadelphia | 9 |
Plaza | 9 |