Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION987
November 2024December 2024January 2025February 2025March 2025April 2025May 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION91192934188
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf469
Views
United States281
Canada46
China28
Germany22
United Kingdom14
Japan14
Sweden14
Panama11
Ukraine10
EU7
Views
Ottawa39
Woodbridge33
Houston30
Secaucus26
Ann Arbor25
Oakland17
Jacksonville16
Wilmington16
Beijing10
Philadelphia9