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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 1030 |
January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 9 | 29 | 34 | 18 | 14 | 32 | 5 |
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6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 482 |
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United States | 303 |
Canada | 53 |
China | 35 |
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Sweden | 16 |
United Kingdom | 15 |
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Ottawa | 46 |
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