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| UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 1389 |
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 80 | 41 | 22 | 17 | 44 | 108 | 1 |
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| 6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 552 |
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