Statistics
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 811 |
January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 9 | 12 | 8 | 7 | 11 | 14 | 6 |
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6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 395 |
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United States | 223 |
Germany | 19 |
Canada | 15 |
Sweden | 13 |
United Kingdom | 12 |
China | 11 |
Ukraine | 10 |
Panama | 9 |
France | 4 |
Italy | 4 |
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Woodbridge | 33 |
Ann Arbor | 23 |
Secaucus | 20 |
Jacksonville | 16 |
Oakland | 15 |
Wilmington | 15 |
Houston | 14 |
Ottawa | 11 |
Philadelphia | 9 |
Plaza | 9 |