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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 1137 |
March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | |
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 34 | 18 | 14 | 32 | 23 | 28 | 61 |
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6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 512 |
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United States | 394 |
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