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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 964 |
October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 10 | 9 | 11 | 9 | 29 | 34 | 3 |
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6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 460 |
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